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Shared Plates & Salads Burgers & Specialties Desserts
Traffic Hour
M-F 3PM to 6PM
Bunch of Lunch
M-F 11AM to 3PM
Mother Brunch
Sat-Sun 10AM to 3PM

GF-Gluten Free V-Vegetarian VG-Vegan
Split plate charge $2.00 (includes two full sides)


P.E.I. Mussels* 15

Prince Edward Island mussels steamed in MB beer and topped with butter, garlic, crushed red pepper, tomato, and green onion. Served with French bread.

House Cured Salmon 15

Citrus vodka cured salmon. Served with herbed goat cream cheese, capers, tomatoes, cucumbers, red onion, pickled fennel and crostini.

Smoked Chicken Lettuce Wraps 11

Smoked chicken, celery, red onion, pecans, granny smith apples, dried pineapple, and red wine vinaigrette served in romaine lettuce cups.

Smoked Wings 12

A dozen smoked chicken wings, served with house-made ranch or bleu cheese dressing and fresh vegetables. Choose from MB wing sauce or habanero BBQ sauce.

Pretzels 9

Soft-baked pretzel sticks served with spicy Creole-style mustard and MB beer cheese sauce.

Loaded Potato Skins 12

Crispy potato skins stuffed with your choice of shredded pork, smoked tri-tip*, smoked chicken, or bacon then topped with cheddar cheese, green onion, and sour cream.

MB Beer Mac (V) 10

Made with house-made cheddar sauce spiked with MB ale.

MB Beer Mac Trio 11

Small portions of our house-made cheddar sauce spiked with MB ale, spicy sriracha tri-tip*, and Bleu cheese with bacon.

Bacon Popcorn 6

Freshly popped in bacon grease, smothered with Chef's special smoky chipotle secret seasoning and crispy chopped bacon.

Vegetable Paté (VG) 9

Seasonal vegetable spread made with spring peas, cilantro, ginger, almonds, and lime. Served with French bread and crostini.

Roasted Garlic Spread (VG) 9

Slow-roasted garlic mixed with olive oil and served with French bread and crostini.

House Smoked Olives (VG) 8

Served with olive oil and crostini.

Salty Pork Rinds 6

Pork rinds fried to order and tossed in secret spices, served with a spicy sweet sauce.

Salads


Nicoise Salad with Tuna* or Tofu (GF/VG) 15

Seared rare ahi tuna or tofu over gem lettuce, hard-cooked egg, capers, red onion, smoked olives, tomato, potato and green beans. Served with Lemon Tarragon Vinaigrette.

$6 for half portion, $10 for full portion.

Arugula, Pear, and Bleu Cheese (V/GF) 6 / 10

Fresh arugula, sliced pears, crumbled bleu cheese, red onion and candied walnuts. Served with Champagne Pear Vinaigrette.

Bleu Cheese Wedge Salad 6 / 10

Baby iceberg lettuce, tomato, red onion, and bacon topped with creamy bleu cheese dressing. Add a hard cooked egg for $1.

Spinach and Apple (VG/GF) 6 / 10

Baby spinach, red onion, sunflower seeds, cucumber, fresh oranges, fresh apples, and dried cranberries. Served with Chile Orange IPA Vinaigrette.

The Whole Garden (V) 6 / 10

Mixed greens, cucumber, red onion, carrot, tomato, bell peppers, and house-made croutons. Served with Aged Red Wine Vinaigrette.

Bacon Ranch 6 / 10

Romaine, house-made croutons, crispy bacon, and shredded four cheese blend. Served with house-made ranch dressing.

Add to any salad 5

· Hickory-smoked chicken
· Smoked turkey
· Ahi tuna* salad
· Shaved tri tip*
· Bacon ($1)


Soups


French Onion 7


Soup du Jour 7

Ask your server for details

Meat & Cheese Board


$4 per choice. Minimum 2 choices.
Cheese

· Manchego (Spain)
· Fontina (Denmark)
· Smoked Gouda (Holland)
· Cambozola Bleu (Germany)
· Beehive Apple Walnut Smoked Cheddar (US)
Meat

· Seared Pork Belly
· Sopressata
· Mortadella
· Fincchiona Salame
· Italian Dry Salame


Choice of side: Fries, seasonal vegetables, Pale Ale-infused mashed potatoes, vegan sweet mash, or a bacon ranch or garden salad. Substitute beer mac for an additional $1.

Burgers


The Mother of All Burgers* 15

Custom-blended beef patty topped with fried pork belly, white cheddar, lettuce, tomato, red onion, smoked tomato-onion jam, and aioli on a brioche bun.
Add a fried egg* for $1 or an extra burger patty* for $6.

Western Burger* 15

Topped with smoked tri-tip*, cheddar, crispy onions, pickled jalapeños, aioli, and smoky BBQ sauce on a brioche bun.

Balsamic Bleu Cheese Burger* 15

Bleu cheese, bacon, spinach, pickled red onion, balsamic reduction and aioli on a brioche bun.

3 Alarm Burger* 15

Roasted poblano peppers, green chilies, pepper jack cheese, red onion, and jalapeño aioli on a brioche bun.

Crown Burger* 15

Topped with corned beef, Swiss cheese, Thousand Island dressing, and pickled red cabbage on a brioche bun.

Backyard BBQ Burger* 15

Topped with pulled pork, MB beer cheese, crispy onions, Creole-style mustard, and pickles on a brioche bun.

American Burger* 12

Topped with aioli, lettuce, tomato and onion.
Add cheese or bacon for $2. Add egg* for $1.
Substitute patty for smoked chicken or smoked tri-tip* for $1.

Pan-Am Tofu Burger (V) 12

Marinated tofu with cucumber, shredded carrots, cilantro, red onion, and mixed greens topped with a sriracha sauce on ciabatta.

Sweet Potato & Black Bean Burger (VG) 12

Vegan patty made in-house topped with lettuce, tomato, red onion, and smoked tomato-onion jam on ciabatta.

7th Street Sliders 13
Choose 3. Each served on pretzel bread with choice of side.

Choose from:
· Pork belly, apples, pickled fennel, goat cheese
· Beef patty*, cheddar, caramelized onion
· Hickory-smoked chicken, Swiss, house mustard
· Grilled cheese with sliced tomato (V)
· Smoked tri-tip*, poblano, pepper jack cheese
· Turkey, bacon, Swiss, ranch
Add bacon for $1.

Specialties


Seasonal Vegetable Hot Pot (VG) 12

A ragù of fresh garden vegetables in a smoky bell pepper, garlic and tomato sauce. Served over polenta cakes. No sides.
Add smoked chicken, turkey, or tri-tip* to your bowl for an additional $5.

The Downtowner 14

Sliced Mortadella, Italian dry salami, and Sopressata, topped with Manchego cheese, roasted red pepper, lemon-pickled cauliflower, spinach, grilled onions and aioli, served on French bread. Can be served hot or cold.

Brewhouse Chicken 13

Shredded smoked chicken topped with white cheddar, fresh sliced apples, red onion, ranch, and MB wing sauce on ciabatta.

Phoenix French Dip* 13

Thinly-sliced smoked tri-tip served on French bread, topped with a spicy horseradish sauce, arugula, and fennel.

Corned Beef Reuben 15

Corned beef slow-cooked until tender in McBride's Irish Red Ale, topped with melted Swiss, house-made Thousand Island, and pickled red cabbage on toasted rye.

MB Cheesesteak 13

Smoked tri-tip* topped with caramalized onion, roasted red bell peppers, pickled jalapeños, and MB beer cheese sauce on toasted French bread.

Smoked Turkey 13

Smoked turkey topped with raspberry jalapeño jam, mixed greens, cucumber, and red onion with apple walnut smoked cheddar, served on toasted wheat bread.

The Piggy Bank 14

Pulled pork, seared pork belly, bacon, white cheddar, Creole-style mustard, red onions, and pickles on a brioche bun.

Chicken Salad Sandwich 13

Smoked chicken, celery, red onion, pecans, granny smith apples, dried pineapples, and red wine vinagerette. Served on toasted wheat bread with mixed field greens.

Smokey Tuna Melt 13

Smoked ahi tuna salad topped with fresh tomato and melted sharp cheddar on toasted rye.

PBBLT 12

Slow-roasted pork belly topped with bacon, lettuce, tomato and aioli on grilled sourdough.

Whole Garden Sandwich (VG) 12

Grilled zucchini, roasted red peppers, red onion, cucumber, roasted tomato, and spinach topped with a balsamic vinaigrette, served on toasted wheat bread.

Bayless Brown 13

Smoked turkey breast topped with a cheesy Mornay sauce and bacon. Served open-faced on grilled sourdough, with an arugula salad.

*These items are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.
GF-Gluten Free V-Vegetarian VG-Vegan



Pear & Apple Crumble 9

Topped with vanilla bean gelato.

Banana Chocolate Chip Bread Pudding 9

Rich, warm banana bread pudding filled with chocolate chips and served with a scoop of salted caramel gelato.

Cheesecake 9

Rotating flavors. Ask your server for today's options.

MB Stout Brownie 9

Decadent and gooey chocolate stout brownie, served warm and topped with vanilla bean gelato.

Old Fashioned S'mores 8

Melted chocolate and toasted marshmallow fondue, with crunchy graham crackers to dip.

Chocolate Chip Stout Milkshake 8

Chocolate chip gelato blended with MB Oatmeal Chocolate Milk Stout.

Scoop of Gelato 4

Choose from: salted caramel, vanilla, chocolate chip, or strawberry cheesecake.

After-Dinner Drinks


Coffee 2.5

Old Creamery coffee roasted by Tempe's Espresso Italia.

Triple Espresso White Russian 5

Cocktail made with freshly brewed espresso, creamy coffee liqueur, and vodka.

The Godmother 9

Amaretto and scotch, shaken then served over ice.

Iced Irish Coffee 9

Iced coffee and whiskey, topped with whipped cream.

See our full selection of wine and cocktails for more options!


Skip the rush home and come in for $1 off all well drinks, wine, and draft beer. Ask about our daily drink special or check the chalkboard!
Salty Pork Rinds 4

Pork rinds fried to order and tossed in secret spices, served with a spicy sweet sauce.

Bacon Popcorn 4

Freshly popped in bacon grease, smothered with Chef's special smoky chipotle secret seasoning and crispy chopped bacon.

House Smoked Olives (VG) 5

Served with olive oil and French bread.

Roasted Garlic Bread (VG) 6

Slow-roasted garlic mixed with olive oil and served with French bread and crostini.

Vegetable Paté (VG) 6

Seasonal vegetable spread made with spring peas, cilantro, ginger, almonds, and lime. Served with French bread and crostini.

½ Order of Wings 6

Choose from MB wing sauce or habanero BBQ.

Mother Loaded Fries 8.5

Fries smothered with melted cheddar, diced tomato, green onion, and house mustard sauce. Choice of smoked tri-tip*, smoked chicken, or bacon.

MB Beer Mac Trio 9

Small portions of our house-made cheddar sauce spiked with MB ale, spicy sriracha tri-tip*, and Bleu cheese with bacon.

7th Street Slider 4

Choose 1 slider from our main menu. Served on pretzel bread.
Add bacon to any slider for $1.


All menu items include a Fountain Soda, Ice Tea, or 10oz Draft Beer. Served every weekday 11am to 3pm.
Grilled Cheese with Soup 12

Pick your bread and cheese. Served with French Onion or the Soup de Jour. Choose rye, sourdough, or whole wheat, and Swiss, sharp cheddar, or white cheddar.

Whole Deli Sandwich 10

Choose your bread, cheese, and meat. Served topped with lettuce, tomato, and mayo. Does not include side.

Mother Loaded Fries 8.5

Fries smothered with melted cheddar, diced tomato, green onion, and house mustard sauce. Choice of smoked tri-tip*, smoked chicken, or bacon.

Pick any Two 11

Choose a half portion of salad, a half sandwich, or slider, with or without a side. Mix and match any two!
· Half Salad
· Half Sandwich with your choice of bread, cheese, and meat
· Any slider
· Soup
· Fries
· Mashed Potatoes
· Sweet Mash
· Sauteed Veg
· Any mini MB Mac

Half Salad with Protein 10

Choose your type of salad and add a meat: Bacon Ranch Caesar, Arugula, Pear and Blue Cheese, Spinach, or The Whole Garden. Choose from tuna salad, smoked turkey, hickory-smoked chicken, shaved tri-tip*, or bacon.


Menu items include your choice of a 10 oz. Draft Beer, Bloody Mary, Mimosa, or Sangria.
Classic Breakfast 12

Two eggs, toast, home fries, and choice of bacon or Schreiner's sausage.

Sinkers & Paste 12

Two homemade buttermilk biscuits smothered in beer gravy and Schreiner's sausage. Topped with two eggs.

Brewers Breakfast Sandwich 12

Peanut butter, house-made raspberry jalapeño jam, and fried pork belly on toasted bread. Served with home fries.

Breakfast Sandwich 12

Scrambled eggs, bacon, tomato, mayo, and cheddar on toasted ciabatta. Served with home fries.

Baked French Toast 12

Bread pudding with apples, honey, and maple. Topped with whipped cream.

Chilequiles 12

Mild guajillo chile sauce mixed with house-smoked chicken in corn tortillas. Topped with two eggs and crema.

Buttermilk Pancakes 12

Three light and fluffy pancakes with maple syrup.

Apple Pie Quinoa Oatmeal (VG) 12

Served with toast

Mother Bunch Benedict 12

Served with home fries

Tri-Tip Benedict 14

English muffin topped with two poached eggs, smoked tri-tip, and sliced tomatoes, smothered in Sriracha hollandaise with diced green onions.

Smoked Turkey Benedict 14

Homemade-style buttermilk biscuit topped with two poached eggs, house smoked turkey, bacon, and diced tomato, smothered in green chile hollandaise, with arugula.

Three Egg Omelet 14

Served with home fries and choice of toast. Additional toppings $0.50 each.

Choose from:
· Spinach, tomato, and goat cheese
· Smoked chicken, green chile, and sharp cheddar
· Bacon, caramelized onion, and Swiss

*These items are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions.
GF-Gluten Free V-Vegetarian VG-Vegan


Printer friendly versions of our menus are available for download:

MAIN PLATES DESSERT &
DIGESTIFS
LUNCH
BRUNCH TRAFFIC HOUR WINE & COCKTAILS
© Mother Bunch Brew
825 N 7th St Phoenix, Arizona 85006 Map · (602) 368-3580
Mon-Fri: 11a - 10p · Sat-Sun: 10a - 10p